SCOBIE & JUNOR NI

Stock: In Stock ✓

Spec:

The perfect combination of sweet honey with a chilli kick. No BBQ will be complete without it!!

How it comes Supplied in a white cardboard box with 5 x 567g individual sachets.

Dosage To make a 4.54kg (10lb) batch add 3.224kg of pork meat to 1 x 0.567kg sachet with 0.749kg cold water/ice. Mix thoroughly and let stand to absorb the water before filling into casings.
Usage rate is 12.5%. This rate is higher than a seasoning as it contains the rusk in the blend.
1x 0.567 sachet will make approx 80 sausages, a box of 5 x 0.567kg approx 400 sausages.
You can download a pdf recipe called A196 here.
Storage Keep cool and dry. Keep sealed when not in use.
Best Before 12 months from date of manufacture.
Traceability Every box has a 10 digit batch number printed on it.
Ingredients Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Sugar, Spices (Red Chili Pepper, Ginger, Paprika, White Pepper), Garlic Powder, Salt, Stabiliser (E450), Honey Powder, Tomato Powder, Yeast Extract, Rapeseed Oil, Preservative (E223), Acid (E330), Antioxidant (E330), Flavourings.
Allergens Cereals containing Gluten (wheat), Sulphites (incl SO2)

We are proud to be the exclusive distributor for Northern Ireland for Lucas products. We can supply any product from their range https://www.lucas-ingredients.co.uk

Lucas product code is LU20757937. Made in the UK.