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Chicken Balmoral

Recipe #1274

A true Scottish classic - Chicken Balmoral is chicken stuffed with haggis, and then wrapped in bacon.
The Chef
Chicken Balmoral


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
CHICKEN BREAST60.0%6000.00
HAGGIS10.0%1000.00
CREAMY MIXED PEPPERCORN SAUCE 3KG PAIL
Item # MM16302		30.0%300
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Stuff the chicken breasts with the haggis
2. Wrap each chicken breast in bacon
3. Pour over sauce on chicken or beside it on plate.

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.




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