Cover Brine

Recipe #1273

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
COLD WATER	74.0%	740		0.00
NITRITE SALT - 4036 Super Plus 10KG PAIL Item # OC31050	10.0%	100
ROCK SALT	16.0%	160		0.00
			Cost/Kg	0.00

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1. Weigh out the water into a large clean tub

2. Add the nitrate salt and salt to water stirring until completely dissolved to produce the cover brine solution

3. Submerge meat in solution

4. Store the tub below 5 degrees centigrade

5. Leave to cure for approx 3 to 5 days

6. Remove the meat and drain

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI