Pork Pie

Recipe #1269

A firm family favourite, ideal to eat on the go!

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
PORK SHOULDER	53.5%	535		0.00
PORK BELLY (60/40 VL)	25.0%	250		0.00
SMOKED BACON	15.0%	150		0.00
PORK PIE SEASONING 1KG PACK Item # SE50925	2.5%	25
COLD WATER	4.0%	40		0.00
			Cost/Kg	0.00

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1. Mince or finely chop the pork shoulder

2. Mince half of the pork belly and chop the other half

3. Cube the bacon

4. Mix together in a large bowl all of the ingredients

5. Fill mixture into pie shells and cover with pastry

6. Cook in a pre-heated oven at 180 degree C for 30 mins

7. Reduce the oven temperature to 160 degrees and cook for a further 90 minutes until golden brown

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI