Chicken and Ham Pie

Recipe #1265

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
DICED COOKED CHICKEN	40.0%	400		0.00
COOKED HAM	10.0%	100		0.00
CHICKEN & HAM PIE MIX 1KG PACK Item # SE41095	10.0%	100
COLD WATER	40.0%	400		0.00
			Cost/Kg	0.00

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1. Whisk sauce mix with cold water

2. Add diced cooked meat

3. Fill mixture into pie shells or foil pie ashet and cover with pastry

4. Brush with milk and bake at 180 degrees celsius for 30 mins or until pastry is golden brown

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI