Creamy Chicken Pie

Recipe #1256

A creamy chicken pie mix perfect for pies, pasties and slices.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
DICED COOKED CHICKEN	50.0%	500		0.00
CREAMY CHICKEN PIE MIX 1KG PACK Item # SE41085	10.0%	100
COLD WATER	40.0%	400		0.00
			Cost/Kg	0.00

+ Show Costings

1. Whisk sauce mix with cold water

2. Add diced cooked chicken and mix well

3. Fill mixture into pie shells or foil pie ashet and cover with pastry

4. Brush with milk and bake at 180 degrees celsius for 30 mins or until pastry is golden brown

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI