S&J NI | 1253

Meatloaf with Onion

Recipe #1253

A classic meatloaf mix with added onion. When cooked the onion will sweeten the product and add a moreish flavour profile, leaving your customers wanting more.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
PORK TRIM (70/30 VL)	50.0%	500		0.00
BEEF (70/30 VL)	25.0%	250		0.00
MEAT LOAF MIX WITH ONION 5KG SACK Item # SE62102	10.0%	100
ICED WATER	15.0%	150		0.00
			Cost/Kg	0.00

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Step by Step Guide

1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix thoroughly until all water is absorbed

4. Re-mince through a 5mm plate

5. Fill into loaf tins, ensuring no trapped air

6. Bake at 120 degrees C until an internal temperature of 72 degrees C is achieved

7. Leave to cool and refrigerate

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.

SCOBIE & JUNOR NI

Meatloaf with Onion

Ingredients

Step by Step Guide

🍳 Cooking Suggestion