Sriracha & Maple Sausage

Recipe #1247

An Asian twist, combining ginger, garlic and savoury flavours with a burst of chilli heat and a subtle sweet note of maple.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
SRIRACHA & MAPLE SAUSAGE MIX 1KG Item # SE24441	10.0%	100
PORK TRIM (70/30 VL)	80.0%	800		0.00
ICED WATER	10.0%	100		0.00
			Cost/Kg	0.00

+ Show Costings

1. Mince meat through a 5mm plate

2. Add sausage mix and blend

3. Add water and mix thoroughly

4. Re-mince through a 5mm plate

5. Fill into casings

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI