Dark Gravy Steak Pie

Recipe #1245

Our traditional Dark Gravy Mix is perfect for meat pies, adding a rich and moreish flavour profile.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
DARK GRAVY MIX 10.89Kg SACK Item # SE40065	5.0%	50
DICED BEEF	50.0%	500		0.00
WATER	45.0%	450		0.00
			Cost/Kg	0.00

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Step by Step Guide

1. Pre-mix the gravy powder with a small quantity of water or stock to form a paste

2. Add the paste to the remainder of the water, and bring to the boil, stirring continuously

3. Mix the cooked meat with the gravy and allow to cool

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.

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SCOBIE & JUNOR NI

Dark Gravy Steak Pie

Ingredients

Step by Step Guide

🍳 Cooking Suggestion