Steak Pie

Recipe #1241

Our best selling, award winning Steak Pie Seasoning and Gravy Thickener, which is ideal for a steak and kidney pie or added to meat as a gravy. Usage rate for this product is 5% in a pie and 10% in a gravy.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
STEAK PIE SEASONING AND GRAVY THICKENER 1KG Item # SE41864	5.0%	50
DICED BEEF	50.0%	500		0.00
WATER	45.0%	450		0.00
			Cost/Kg	0.00

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Step by Step Guide

1. Pre-mix the gravy powder with a small quantity of water or stock to form a paste

2. Add the paste to the remainder of the water, and bring to the boil, stirring continuously

3. Mix the cooked meat with the gravy and allow to cool

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.

Tel: 028 9084 1025

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI

Steak Pie

Ingredients

Step by Step Guide

🍳 Cooking Suggestion