Old Style Sweet Brine

Recipe #1232

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
COLD WATER	86.7%	867		0.00
ROCK SALT	11.1%	111		0.00
SALTPETRE 3KG PAIL Item # OC30140	0.2%	2
SEA SALT	0.7%	7		0.00
MASCAVADO SUGAR	0.9%	9		0.00
HONEY	0.5%	5		0.00
			Cost/Kg	0.00

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1. Weigh out the water into a large clean tub

2. Add saltpetre to water stirring until completely dissolved to produce the cover brine solution

3. Submerge meat in solution

4. Store the tub below 5 degrees centigrade

5. Leave to cure for approx 3 to 5 days

6. Remove the meat and drain

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI