SJLogoSwish2
 
Recipes

Burgers
Bakery
Stuffings
Sausages
Added Value Uncooked
Cures
Gravies & Bouillons
Meatball
Meatloaf
Mince Mixes
Puddings
Ready Meals



Boerewors South African Sausage

Recipe #1231

Rich in coriander, nutmeg, pepper and allspice, Boerewors is the traditional South African sausage. Made to a traditional recipe, this product is a perfect addition to any summer BBQ.
The Chef
Boerewors South African Sausage



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
BOEREWORS SOUTH AFRICAN SAUSAGE 2.5KG PAIL
Item # SE23375
2.2%22
BEEF (80/20 VL)65.0%6500.00
PORK TRIM (70/30 VL)28.0%2800.00
MALT VINEGAR3.5%350.00
WORCESTERSHIRE SAUCE1.3%130.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add the vinegar and Worcestershire sauce
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.






© 2025 Scobie & Junor (Ireland) Ltd
14 McKinney Road, Mallusk
Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004



X
.