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Chicken Braemar

Recipe #1220

A true Scottish delicacy - be sure to serve with a wee dram.
The Chef
Chicken Braemar


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
CHICKEN BREAST60.0%6000.00
BLACK PUDDING10.0%1000.00
CREAMY MIXED PEPPERCORN SAUCE 3KG PAIL
Item # MM16302		30.0%300
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Stuff the chicken breasts with the black pudding
2. Generously cover the chicken with the sauce
3. Garnish and display

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.




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