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Organic Venison & Juniper Sausage

Recipe #1204

This high quality herby seasoning compliments and enhances the unique flavour of venison. Made entirely from organic ingredients.
The Chef
Organic Venison & Juniper Sausage



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
VENISON 80/20 VL80.0%8000.00
ORGANIC VENISON & JUNIPER SAUSAGE 1KG
Item # OG10190/1
11.0%110
ICED WATER9.0%900.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.






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14 McKinney Road, Mallusk
Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
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