Vegetarian Haggis

Recipe #1192

A delicious vegetarian vaggis.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
HAGGIS MIX 1.135KG Item # SE60258	27.8%	278
VEGETABLE OIL	16.6%	166		0.00
HOT WATER	27.8%	278		0.00
DICED ONION	11.2%	112		0.00
FROZEN DICED TURNIP, LEEKS, CARROTS AND PEAS	16.6%	166		0.00
			Cost/Kg	0.00

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1. Mix all ingredients together

2. Fill into artificial casings

3. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature.

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI