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Faggots

Recipe #1191

A traditional English and Welsh herby faggot.
The Chef
Faggots


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
PORK TRIM (70/30 VL)30.0%3000.00
PIG LIVER10.0%1000.00
PIG HEART5.0%500.00
PIG LITES (LUNGS, TRACHEA AND LARYNX)5.0%500.00
FAGGOT MIX 2KG PACK
Item # SE62242		20.0%200
ICED WATER30.0%3000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Re-mince through a 5mm plate
4. Form into balls

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.




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