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Classic Meatball

Recipe #1189

A traditional Italian inspired meatball.
The Chef
Classic Meatball



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
BEEF (70/30 VL)84.0%8400.00
CLASSIC MEATBALL MIX 600G PACK
Item # SE31755
6.0%60
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Form into balls

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.






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Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
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