Gluten Free Moroccan Meatball

Recipe #1184

An exotic apricot loaded meatball mix, with a hint of garlic and herb.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
GLUTEN FREE MOROCCAN MEATBALL MIX 1KG Item # SE32063	7.5%	75
LAMB (80/20 VL)	82.5%	825		0.00
ICED WATER	10.0%	100		0.00
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix again

4. Re-mince through a 5mm plate

5. Form into balls

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI