Traditional Sausage Roll

Recipe #1155

Our Traditional Sausage Roll Mix - a favourite for over 20 years, makes a fantastic, traditional tasting pork or beef sausage roll.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
TRADITIONAL SAUSAGE ROLL MIX 1KG PACK Item # SE50051C	17.0%	170
PORK TRIM (70/30 VL)	32.0%	320		0.00
WATER	51.0%	510		0.00
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix again

4. Allow to stand for between 30 and 60 minutes

5. Pipe the filling onto the pastry, and shape the sausage roll

6. Bake at 200 degrees celsius for about 25 minutes

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI