Low Salt Scotch Pie

Recipe #1154

A traditional peppery spiced scotch pie.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
BEEF (70/30 VL)	40.0%	400		0.00
LOWER SALT SCOTCH PIE 1KG PACK Item # SE51033	10.0%	100
ICED WATER	50.0%	500		0.00
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix again

4. Re-mince through a 5mm plate

5. Fill into pastry casings

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI