White Pudding

Recipe #1151

A blend of oatmeal, onion and spices. Also known as Hog's pudding.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
WHITE PUDDING MIX 2.5KG PAIL Item # SE62001	33.0%	330
SUET	14.0%	140		0.00
WATER	53.0%	530		0.00
			Cost/Kg	0.00

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1. Blend the mix with the suet

2. Add water and mix again

3. Fill into casings

4. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until meat reaches 72 degrees C (160F) internal temperature.

5. When cool, slice into 10-15mm thick pieces and remove casing

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI