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Gluten Free Haggis

Recipe #1138

Make a traditional Scottish haggis, but gluten free!
The Chef
Gluten Free Haggis


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
GLUTEN FREE HAGGIS MIX 10KG SACK
Item # SE62108		27.8%278
PLUCK TOPS27.8%2780.00
BEEF SUET16.6%1660.00
WATER27.8%2780.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes, then mince.
2. Blend minced suet, meat and haggis mix, then add stock/water and mix thoroughly
3. Fill into casings, tie ends and re-cook for 1.25-1.5 hours at 80 degrees celsius
4. When cool, slice into 10-15mm thick pieces and remove casing

🍳 Cooking Suggestion

Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7
Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet.
Bake for 25-30 minutes until piping hot.




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