Haggis

Recipe #1132

Our multi award winning mix contains, oatmeal, onions and spices to make the perfect haggis

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
HAGGIS MIX 10 x 1.135Kg (11.35Kg) Item # SE60256	27.8%	278
PLUCK TOPS	27.8%	278		0.00
BEEF SUET	16.6%	166		0.00
WATER	27.8%	278		0.00
			Cost/Kg	0.00

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1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes, then mince.

2. Blend minced suet, meat and haggis mix, then add stock/water and mix thoroughly

3. Fill into casings, tie ends and re-cook for 1.25-1.5 hours at 80 degrees celsius

4. When cool, slice into 10-15mm thick pieces and remove casing

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI