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Meat Free Country Herb Stuffing

Recipe #1122

A subtle blend of traditional herbs, making a hearty traditional stuffing.
The Chef
Meat Free Country Herb Stuffing


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
COUNTRY HERB STUFFING MIX 1KG PACK
Item # SE61825		50.0%500
WATER50.0%5000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Combine the ingredients and mix well
2. Form into balls, pack in a tray, or use directly in a product

🍳 Cooking Suggestion

Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7
Place the stuffing into either an ovenproof dish or if formed into stuffing balls on a greased baking sheet.
Bake for 25-30 minutes until piping hot.




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Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
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