Fruit Pudding

Recipe #1114

A delicious mix of pimento, cinnamon, ginger and spices.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
FRUIT PUDDING MIX 10Kg SACK Item # SE60280	41.3%	413
CURRANTS	11.3%	113		0.00
SULTANAS	5.6%	56		0.00
MIXED PEEL	1.0%	10		0.00
SUET	14.0%	140		0.00
WATER	26.9%	269		0.00
			Cost/Kg	0.00

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1. Blend the fruit pudding mix with the suet

2. Add the currants, sultanas and mixed peel and mix

3. Add water and mix again

4. Loosely fill into casing to allow for expansion

5. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until meat reaches 72 degrees C (160F) internal temperature.

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI