Black Pudding (Firm)

Recipe #1110

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
BLACK PUDDING MIX 15.42Kg SACK Item # SE60266	30.3%	303
BEEF FAT	26.7%	267		0.00
HOT WATER	43.0%	430		0.00
			Cost/Kg	0.00

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1. Mince fat and suet where applicable, through a fine plate

2. Add the seasoning and mix thoroughly

3. Add hot water and mix to a slurry

4. Let stand to cool

5. Fill into casings

6. Cook at 80 degrees celsius for approx 50 mins

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI