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Triple Treat Mexican Sausage

Recipe #1087

Loaded with 3 different chillies, this really is a sausage for those who like it hot, hot, hot!
The Chef
Triple Treat Mexican Sausage



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
TRIPLE TREAT MEXICAN SAUSAGE SEASONING 1KG
Item # SE24306
4.7%47
PORK TRIM (70/30 VL)70.0%7000.00
ICED WATER15.3%1530.00
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002
10.0%100
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly
4. Add rusk and mix until water is absorbed
5. Re-mince through a 5mm plate
6. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.






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14 McKinney Road, Mallusk
Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004



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