Wild Boar Sausage

Recipe #1084

A wild combination of black pepper and thyme.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
PORK TRIM (70/30 VL)	68.0%	680		0.00
WILD BOAR SAUSAGE MIX 1.5KG PACK Item # SE23085	15.0%	150
ICED WATER	17.0%	170		0.00
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add sausage mix and blend

3. Add water and mix thoroughly

4. Re-mince through a 5mm plate

5. Fill into casings

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI