Piri Piri Sausage

Recipe #1074

This spicy blend ticks the boxes with hot crushed chillies, garlic, paprika, coriander and a citrusy twist!

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
PIRI PIRI SAUSAGE SEASONING 1KG PACK Item # SE24104	5.0%	50
PORK TRIM (70/30 VL)	70.0%	700		0.00
ICED WATER	15.0%	150		0.00
KERRY PINHEAD RUSK 25Kg SACK Item # OC20002	10.0%	100
			Cost/Kg	0.00

+ Show Costings

1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix thoroughly

4. Add rusk and mix until water is absorbed

5. Re-mince through a 5mm plate

6. Fill into casings

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI