Smoked Salt & Tellicherry Pepper Burger

Recipe #1042

A best-selling mix of sweet pepper and smoky salt - ideal to add a burst of flavour to any meat! The peppercorns used in this mix are considered some of the finest peppercorns in the world, originating from Tellicherry, a city on the Malabar coast of Kerala in India.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
SMOKED SALT & TELLICHERRY PEPPER BURGER MIX 1KG Item # SE32295	10.0%	100
BEEF (80/20 VL)	80.0%	800		0.00
ICED WATER	10.0%	100		0.00
			Cost/Kg	0.00

+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix again

4. Re-mince through a 5mm plate

5. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

Tel: 028 9084 1025

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI

Smoked Salt & Tellicherry Pepper Burger

Ingredients

Step by Step Guide

🍳 Cooking Suggestion