SCOBIE & JUNOR NI

Stock: In Stock ✓

Spec:

Created by butchers and meat technologists from the finest quality ingredients, this Pinhead rusk is widely used in the production of sausages, pies and other compound meat products.

What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the sausage. Rusks unique characteristics impart the yielding texture and subtle flavor profiles expected of this great staple.

When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.

Our PINHEAD RUSK DYR / FSR has a baked bland flavour and is presented as free flowing off white granules.

Pinhead and Medium Rusk are the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.

How it comes Supplied in 25kg blue poly sack.


Dosage Use as required.
This product is intended for further processing and must be fully cooked before consumption.
Storage Ambient-store in a cool dry place.
Best Before 12 months from date of manufacture.
Traceability All sacks have a printed label detailing: Best Before End, Lot Code, Date of Manufacture
Ingredients Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)]
Allergens Gluten

Kerry product code is 20049877. Made in the UK.