CLASSIC PORK & APPLE SAUSAGE MIX. A free flowing blend of seasoning and bread rusk with apple and spice notes. Contains visual dried apple pieces.
How it comes Supplied in a white cardboard box with 5 x 567g individual sachets.
Dosage To make a 4.54kg (10lb) batch add 3.224kg of pork meat to 1 x 0.567kg sachet with 0.749kg cold water/ice. Mix thoroughly and let stand to absorb the water before filling into casings.
Usage rate is 12.5%. This rate is higher than a seasoning as it contains the rusk in the blend.
1x 0.567 sachet will make approx 80 sausages, a box of 5 x 0.567kg approx 400 sausages.
You can download a pdf recipe called
A156 here
Storage Keep cool and dry. Keep sealed when not in use.
Best Before 12 months from date of manufacture.
Traceability Every box has a 10 digit batch number printed on it.
Ingredients
Breadcrumbs (Prepared From: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt,
Yeast), Dehydrated Apple (contains SO2), Salt, Sugar, Sunflower Oil, Stabiliser (E450), Potato starch, Natural
Flavourings, Flavourings, Spice, Preservative (E223), Natural Ginger Flavouring, Acidity Regulator (E296),
Antioxidant (E300)
Allergens Cereals containing Gluten (wheat), Sulphites (incl SO2)
We are proud to be the exclusive distributor for Northern Ireland for Lucas products. We can supply any product from their range
https://www.lucas-ingredients.co.uk
Lucas product code is 20086952. Made in the UK.