SJLogoSwish2
Ingredients

    1. - Middleton Essentials
    2. - Middleton World Flavours
    3. - Middleton Americas
    4. - Middleton Mini Pots
    1. - MRC Red Tubs
    2. - MRC 10kg Pails
    1. - Lucas Butchers Classic
    2. - Lucas World Flavours
    3. - Lucas Smokehouse
    4. - Lucas Seasonings
    5. - Lucas Sausage Mixes
    6. - Lucas Burger Mixes
    7. - Lucas Glazes
    8. - Lucas Cures
    1. - Beef Sausage Seasonings
    2. - Pork Sausage Seasonings
    3. - Veg Roll Seasonings
    1. - Pork Traditional Mixes
    2. - Gluten Free Sausage Mixes
    3. - Speciality Sausage
    1. - Burger Mixes
    2. - Gluten Free Burgers Mixes
    1. - Brambles Preserves
    2. - Scotts Crispy Onions
    3. - Mississippi Sauce
    4. - Aaragh Sauce
    5. - Yeungs Retail Packs
    6. - Giovanni Grinders
    7. - McDonnells Spice Bag
    8. - McDonnells Curry Sachets
    9. - BJ Sauces
    10. - Fats & Drippings
    11. - Lakeshore Retail
    12. - Flava-it Sachets
    1. - Mealmaker Sauces
    2. - MRC Sauces
    3. - Other Sauces
    1. - Mealmaker Marinades
    2. - Mealmaker New Marinades
    1. - MM Glazes
    2. - Gluten Free & Naturals
    1. - Crumbs
    2. - Coatings
    1. - Pie Ingredients
    2. - Gravy & Bouillon
    1. - Rusks
    2. - Gluten Free Rusk
    3. - Oatmeal
    1. - Phosphates
    2. - Protein/Starch/Binders
    3. - Preservatives
    4. - Flavour Enhancers
    5. - Enhancers & Binders
    6. - Flavour Compounds
    1. - Salt
    2. - Pepper
    3. - Spices
MIDDLETON  SALT
Main pic
Select Img

MIDDLETON SALT
& PEPPER 2.5KG PAIL.

Product Code: DUN-2042

Now £18.54
list £23.72 | save £5.18 (22%)
Stock: In Stock ✓
Spec: PDF



Salt & Pepper seasoned glaze, ideal to serve with pork ribs and chicken wings.
  • No artificial colours and flavours
  • No hydrogenated vegetable fat
  • Suitable for vegetarians
  • Adds value to meat
  • Easy to apply to meat!
Usage Instructions: Take 1kg of your chosen meat, put in suitable bag or container with 100g of glaze, or 10% of the weight of your product, shake well to entirely cover contents and leave for at least 15 minutes for the glaze to develop.

Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.

Ingredient List:
Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder

For Allergens: See ingredients in UPPER CASE

May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites

Interested?
📞 Call us on 028 9084 1025
• Pop in and see us at Mallusk
• Ask your Rep or Van Driver
• Book a demo with our Mobile Showroom




© 2025 Scobie & Junor (Ireland) Ltd
14 McKinney Road, Mallusk
Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004