Tikka Glaze
An intense combination of authentic spices, resulting in a delicious curry flavour and aroma.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Quick to prep - only 15 minutes
- Helps boost profits - adds value to meat
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
Directions of Use: Add 100g of your chosen dry marinade to every 1Kg of meat product. Put 100g of the glaze over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
Ingredient List: Sugar, Wheat Flour, Salt, Tomato Powder, Whey Powder, Flavour Enhancer (Mono Sodium Glutamate), Garlic Powder, Coriander, Spices, Modified Maize Starch, Onion Powder, Acidity Regulators (Sodium Diacetate, Malic Acid), Colour (Paprika Extract), Thickener (Guar Gum), Ground Pea, Herbs, Fennel Seeds, Dill Seeds, Flavouring.
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