SCOBIE & JUNOR NI

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What is Gluten Free Crumb?
Gluten Free Crumb is an allergen free replacement for rusk and breadcrumbs in sausages, burgers, stuffing mixes, and crumb coaters, whilst maintaining the look and taste of regular rusk.

Absorbency
Gluten Free Crumb absorbs more water than standard rusk, so you can use less of it. We can work with you to understand your current rusk product and recipe to give you a method that will work well for you. Traditional rusk is commonly used at a 2:1 ratio, gluten free rusk can be used from any ratio of 2:1 to 5:1.

Our GLUTEN FREE CRUMB 20KG is a free flowing, pale yellow, fine breadcrumb with a cereal flavour and aroma.

How it comes Supplied in 20kg red poly sack.


Dosage Use as required.
This product is intended for further processing and must be fully cooked before consumption.
Storage Ambient-store in a cool dry place.
Best Before 12 months if kept cool, dry and ambient Best used on day of opening.
Traceability All sacks have a printed label detailing: Product Code, Batch Number, Best Before End
Ingredients Breadcrumb [Rice Flour (50-60%), Maize Flour (40-50%), Starch (1-5%), Salt (1-5%), Dextrose (<1%)].
Allergens None

Bowman product code is CB829. Made in the UK.