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American Burger

Recipe #1263

American in style, perfect for a premium tasty beef burger.
The Chef
American Burger



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
BEEF (70/30 VL)80.0%8000.00
AMERICAN BURGER SEASONING 227 GRAM PACK
Item # SE30493FSD
2.0%20
KERRY PINHEAD RUSK 25Kg SACK
Item # OC20002
8.0%80
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.






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Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
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