Cumberland SausageRecipe #1069Traditional Cumberland sausage with an abundance of pepper, sage, parsley and thyme.
+ Show Costings Step by Step Guide1. Mince meat through a 5mm plate 2. Add seasoning and mix 3. Add water and mix thoroughly 4. Add rusk and mix until water is absorbed 5. Re-mince through a 5mm plate 6. Fill into casings 🍳 Cooking Suggestion
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