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Venison & Juniper Burger

Recipe #1017

This premium burger has a slight Mediterranean feel. We have added some Juniper to give an extra special finish.
The Chef
Venison & Juniper Burger



Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost
Batch
Cost
VENISON & JUNIPER BURGER MIX 1KG PACK
Item # SE31125
10.0%100
VENISON 80/20 VL80.0%8000.00
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
+ Show Costings

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Re-mince through a 5mm plate
5. Press into required size of burgers

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.






© 2024 Scobie & Junor (Ireland) Ltd
14 McKinney Road, Mallusk
Newtownabbey, Co Antrim, BT36 4PE, Northern Ireland
VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004



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