Sea Salt & Black Pepper Burger

Recipe #1012

What could be better than adding Sea Salt & Cracked Black Pepper to a high quality, high meat content burger.

	100%	1,000	Total Cost	0.00
Ingredients	%	Batch (g)	Cost/Kg Enter your cost/kg for ingredients to get a total cost	Batch Cost
SEA SALT & BLACK PEPPER BURGER MIX 1KG PACK Item # SE30926SD	10.0%	100
BEEF (80/20 VL)	80.0%	800		0.00
ICED WATER	10.0%	100		0.00
			Cost/Kg	0.00

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1. Mince meat through a 5mm plate

2. Add seasoning and mix

3. Add water and mix again

4. Re-mince through a 5mm plate

5. Press into required size of burgers

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

VAT# GB 662 8497 92 | Co# SC48720 | BRC# 1979004

SCOBIE & JUNOR NI