SCOBIE & JUNOR NI

Stock: In Stock ✓

What is Gluten Free Rusk?
Gluten Free Medium Grade Rusk - The allergen free replacement for rusk and breadcrumb is used in sausages, burgers, meatballs, stuffing mixes, crumb coaters, and anywhere where rusk or breadcrumb would normally be used.

Functional pea flakes produced with selected varieties of yellow peas. Yellow-coloured thin pea flakes obtained by extrusion and sliced. Natural vegetable ingredient.

Maintains the look, taste and mouth feel that the UK and Irish market expects from regular rusk.

Made from vegetable protein

Key Benefits

Remove Allergen
Gluten Free is now over 45% of the The UK and Irish free from market.

Clean Label
Declared simply as Pea Flour

High Functionality
Maintains juiciness, mouthfeel taste and colour.

Low Salt
Contains no salt, unlike conventional rusks.

Absorbency
Gluten Free Rusk absorbs more water than standard rusk, so you can use less of it. We can work with you to understand your current rusk product and recipe to give you a method that will work well for you. Traditional rusk is commonly used at a 2:1 ratio, gluten free rusk can be used from any ratio of 2:1 to 5:1.

Our GLUTEN FREE CRUMB 20KG is a free flowing, pale yellow, fine breadcrumb with a cereal flavour and aroma.

How it comes Supplied in 12kg multi folded paper bag.


Dosage Use as required.
This product is intended for further processing and must be fully cooked before consumption.
Storage Ambient-store in a cool dry place.
Best Before 24 months if kept cool and dry
Traceability All sacks have a printed label detailing: Product Code, Batch Number, Best Before End
Ingredients 100% peas (pisum sativum).
Allergens None

Sotexpro product code is TEXTA POIS 24/30. Made in the UK.