SCOBIE & JUNOR NI

Stock: In Stock ✓

Newleyweds Medium Rusk is larger in size than Pinhead, and used in coarser products, for a more rustic mouth feel. It is widely used in the production of lorne sausage, bridies, pies, other compound meat products and as an ingredient for dried stuffing mixes. The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.

What is Rusk?
Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the sausage. Rusks unique characteristics impart the yielding texture and subtle flavor profiles expected of this great staple.

When used, Rusk helps to control the moisture and fat migration, and also deliver a more rounded and desirable flavour and texture.

This Newly Weds CRAMPON WHITE C2 RUSK (MEDIUM) Rusk has a baked flour flavour and is presented as free flowing cream white granules.

Grist Size approx
The first size is measured when the product is passed trough different sieve sizes. Its passes through the largest sieve first, then in descending order.

Pinhead
30-40% retained on 1.7mm sieve
40-55% retained on a 0.85mm sieve
2-12% retained on a 0.42mm sieve
Maximum of 14% passing through all the sieves.
Therefore about 80% of this medium rusk is above 0.85mm.

How it comes Supplied in 20kg blue poly sack.


Dosage Use as required.
This product is intended for further processing and must be fully cooked before consumption.
Storage Ambient-store in a cool dry place.
Best Before 12 months from date of manufacture.
Traceability All sacks have a printed label detailing:Best Before End, Lot Code, Date of Manufacture
Ingredients RUSK (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) (>90%), SALT (<5%), RAISING AGENT E503(II) (<1%%))).
Allergens Gluten

Newly Weds product code is R11327-2000-B. Made in the UK.