Chaat Masala is a spice blend used in Indian cuisine to add a tangy and spicy flavour to various snacks and street foods.
Chaat Masala is often used to enhance the flavour of popular Indian street foods such as chaat, bhel puri, and aloo tikki. It can also be sprinkled over various meats, fresh fruits and vegetables to add a unique and delicious taste.
Additionally, Chaat Masala can be used as a seasoning for marinades, salads, and other savoury dishes.
Overall, Chaat Masala is a versatile spice blend that adds a bold and zesty flavour to many dishes and snacks.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
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