Salt & Pepper seasoned glaze, ideal to serve with pork ribs and chicken wings.
- No artificial colours and flavours
- No hydrogenated vegetable fat
- Suitable for vegetarians
- Adds value to meat
- Easy to apply to meat!
Usage Instructions: Take 1kg of your chosen meat, put in suitable bag or container with 100g of glaze, or 10% of the weight of your product, shake well to entirely cover contents and leave for at least 15 minutes for the glaze to develop.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.
Ingredient List:
Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder
For Allergens: See ingredients in UPPER CASE
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites
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