| SCOTNET ELASTIC MEAT NETTING SPECIFICATION | |
|---|---|
| 1. ITEM CODE | NE10526 |
| 2. DESCRIPTION | 225 BOIL PLUS: CLARET 15 ROLLS/BOX |
| TUBE SIZE | |
| 3.1 Max Tube Size (mm) | 225 |
| 3.2 Rubber Inserts/10cm | 11 |
| SQUARES | |
| 4.1 Number of Squares | 24 |
| LENGTH | |
| 5.1 Tensioned Length of Roll/Bobbin (metres) | 50 |
| 5.2 Rolls/Bobbins per Box | 15 |
| 5.3 Tensioned Length per Box (metres) | 750 |
| CUTS | |
| 6.1 Maximum number of pieces of net per 100 metres | 3 |
| 6.2 Minimum length of individual piece (metres) | 5 |
| MATERIALS USED | |
| 7.1 Food Grade Polyester | |
| 7.2 Food Grade Latex Rubber | |
| TEMPERATURE | |
| 8.1 Max Temperature (oC) | 220 |
This certifies that SCOTNET complies with all relevant UK and EU legislation, including the Framework Regulation(EC) Number 1935/2004, EC directive 10/2011 and all subsequent amendments,The Plastic Materials and Articles in Contact with Food (Scotland) Regulations 2009 and The Materials and Articles in Contact with Food (Scotland) Regulations 2010.
Manufactured in Scotland in a BRC certified site, audited by SAI Global. BRC Site # 6407615.
All our measurements are subject to a manufacturing tolerance of +/- 5%
Notes:
1) The measurements should be carried out in accordance the Scotnet Approved Testing Schedule
2) The net should be stored at ambient temperature, i.e. 8-25 degrees Celsius
3) Our policy is one of continual improvement, and we reserve the right to alter or modify the specifications without further notice
Issued electronically by Scobie & Junor (Estd. 1919) Ltd
Certified accurate on date of issue: 01/07/2025 17:23:59
| Customer Approval of Specification | |
|---|---|
| Please sign and return this specification to technical@scotnetsolutions.com to confirm your formal acceptance of this specification. If we do not hear from you within 10 working days, then it will be deemed that the customer has accepted this specification. | |
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