Pork Pie

Recipe #1269

A firm family favourite, ideal to eat on the go!
The Chef
Pork Pie


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
PORK SHOULDER 53.5% 535
PORK BELLY (60/40 VL) 25.0% 250
SMOKED BACON 15.0% 150
PORK PIE SEASONING 1KG PACK
Item # SE50925 		2.5% 25
COLD WATER 4.0% 40
100%1000.000Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince or finely chop the pork shoulder
2. Mince half of the pork belly and chop the other half
3. Cube the bacon
4. Mix together in a large bowl all of the ingredients
5. Fill mixture into pie shells and cover with pastry
6. Cook in a pre-heated oven at 180 degree C for 30 mins
7. Reduce the oven temperature to 160 degrees and cook for a further 90 minutes until golden brown