Chicken and Ham Pie

Recipe #1265


The Chef
Chicken and Ham Pie


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
DICED COOKED CHICKEN 40.0% 400
COOKED HAM 10.0% 100
CHICKEN & HAM PIE MIX 1KG PACK
Item # SE41095 		10.0% 100
COLD WATER 40.0% 400
100%1000.0Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Whisk sauce mix with cold water
2. Add diced cooked meat
3. Fill mixture into pie shells or foil pie ashet and cover with pastry
4. Brush with milk and bake at 180 degrees celsius for 30 mins or until pastry is golden brown

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.