Creamy Chicken Pie

Recipe #1256

A creamy chicken pie mix perfect for pies, pasties and slices.
The Chef
Creamy Chicken Pie


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
DICED COOKED CHICKEN 50.0% 500
CREAMY CHICKEN PIE MIX 1KG PACK
Item # SE41085 		5.0% 50
COLD WATER 45.0% 450
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Whisk sauce mix with cold water
2. Add diced cooked chicken and mix well
3. Fill mixture into pie shells or foil pie ashet and cover with pastry
4. Brush with milk and bake at 180 degrees celsius for 30 mins or until pastry is golden brown

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the pie in the centre of the oven and cook for 15-20mins. Ensure pie is piping hot before serving.