Meatloaf with Onion

Recipe #1253

A classic meatloaf mix with added onion. When cooked the onion will sweeten the product and add a moreish flavour profile, leaving your customers wanting more.
The Chef
Meatloaf with Onion


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
PORK TRIM (70/30 VL) 50.0% 500
BEEF (70/30 VL) 25.0% 250
MEAT LOAF MIX WITH ONION 5KG SACK
Item # SE62102 		10.0% 100
ICED WATER 15.0% 150
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix thoroughly until all water is absorbed
4. Re-mince through a 5mm plate
5. Fill into loaf tins, ensuring no trapped air
6. Bake at 120 degrees C until an internal temperature of 72 degrees C is achieved
7. Leave to cool and refrigerate

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 15-20mins. Ensure the product is piping hot before serving.