Sriracha & Maple Sausage

Recipe #1247

An Asian twist, combining ginger, garlic and savoury flavours with a burst of chilli heat and a subtle sweet note of maple.
The Chef
Sriracha & Maple Sausage


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
SRIRACHA & MAPLE SAUSAGE MIX 1KG
Item # SE24441 		10.0% 100
PORK TRIM (70/30 VL) 80.0% 800
ICED WATER 10.0% 100
100%1000.0Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.