Dark Gravy Steak Pie

Recipe #1245

Our traditional Dark Gravy Mix is perfect for meat pies, adding a rich and moreish flavour profile.
The Chef
Dark Gravy Steak Pie


Ingredients

%
Cost/Kg (GBP)
Enter your cost/kg in GBP for ingredients to get a total cost		Batch
Cost (GBP)
DARK GRAVY MIX 10.89Kg SACK
Item # SE40065 		5.0% 50
DICED BEEF 50.0% 500
WATER 45.0% 450
100%1000.00Total Cost (GBP)
Cost/Kg (GBP)

Step by Step Guide

1. Pre-mix the gravy powder with a small quantity of water or stock to form a paste
2. Add the paste to the remainder of the water, and bring to the boil, stirring continuously
3. Mix the cooked meat with the gravy and allow to cool

🍳 Cooking Suggestion

Pre-heat oven to 180°C place the product in the centre of the oven and cook for 20-30mins. Turn during cooking. Ensure the product is piping hot before serving.